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Farm-to-Table Feasts
Are you looking for a unique dining experience? If so, you won’t want to miss our next Dinner at the Academy.
On Sunday, August 27, Ridgefield Academy will host a delicious farm-to-table dinner. Held on the scenic grounds of Ridgefield Academy, either indoors in the former ballroom of the historic Lynch House; or outdoors, overlooking a view many describe as the best in Fairfield County. This exceptional dining experience will feature an exquisite menu prepared with the freshest local ingredients by Chef Paul Desiano (formerly of Cello Restaurant, Ridgefield).
Your place at this enjoyable evening can be reserved for $70/pp. Dinner will begin at 5:00pm, and guests are invited to bring their favorite beverage to enjoy during our meal.
If you cannot attend this dinner, but would like to be notified as new evenings become available, we invite you to add your name and email to our mailing list, here.
Join us as Chef Paul brings his years of culinary experience and passion for innovation to our two-part series of Dinners at the Academy.

Please note that because Chef Paul focuses on sourcing local and sustainable ingredients, these menus are subject to change.

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