Join us DURING spring BREAK!
REGISTRATION INFORMATION
SPRING BREAK CAMP!
March 9 - 13
HOURS:
9:00 AM - 3:00 PM
COST:
$110 per child, per day
IMPORTANT NOTES:
Please send your child to Spring Camp with a rest mat (preschool campers), snack, lunch, and water bottle
Knead To Bake?
SPRING BREAK ADDITION!
Is the kitchen your happy place? Then join Ms. Maloney in Ridgefield Academy’s Kitchen Lab for a spring break full of whipping, chopping, mixing, and kneading! Young chefs will explore the joy of cooking as they create a variety of delicious recipes to add to their own personal cookbook of favorite baked goods.
Each day, campers will prepare a loaf of bread to take and bake at home—filling the house with the irresistible smell of fresh-baked goodness sure to impress family and friends. In addition to their daily bread, campers will also head home with a special treat made during the session.
Bring your love of cooking, your appetite, and your curiosity, and let’s kick off spring break with a tasty adventure in the kitchen!
DETAILS:
GRADES: Grades 4 - 8
DATES: March 9, 10, 11
HOURS: 12:30 - 3:30 PM
COST: $230

