Dinner At The Academy


As part of Ridgefield Academy's unique Farm-to-Table Dinner Series, we are pleased to announce our third annual Pub Night Dinner & Home Brew Contest on Friday, March 2 at 7:00pm. Held on the scenic grounds of Ridgefield Academy in the former ballroom of the historic Lynch House, this fun and casual dining experience will feature a pub style menu prepared by Chef Paul Desiano and is designed to celebrate home brewing and craft beers.

A home brew tasting and judging will also take place this evening, the winner of which will walk away with our RA Stein Award.

Prix fixe cost for this evening is $65 per person and includes dinner/drinks, tax, and gratuity.

Vote on the best home brew and winner of the RA Stein Award while enjoying delicious pub food and sought after beers of New England on tap! This event is limited to just 70 guests.


Pub Menu

Warm Pretzel Sticks with Truffle Mustard
Smoked Spare Ribs with Stout BBQ Sauce
Lamb Slider with Taro Root Chips
Boudin Blanc Sausage with Potato Leek and Mustard Sauce
Mussels in Saffron Dill Sauce - Grilled Bread
Southern Fried Chicken with Spicy Slaw